Caramelised onion and potato pizza
Caramelized onion and potato pizza with optional olives, prosciutto, or cherry tomatoes. Perfectly crispy crust and creamy mozzarella atop flavorful potatoes—quick and easy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/2 cup (110g) caramelised onion
- 2/3 cup (70g) coarsely grated mozzarella cheese
- 2 potatoes (240g), unpeeled
- 1/2 cup (40g) finely grated parmesan cheese
- 2 tablespoons olive oil
- 2 teaspoons fresh thyme leaves
- 2 cloves garlic, crushed
- 1 1/2 cup (225g) '00' flour, bread flour or plain (all-purpose) flour
- 1 teaspoon (4g) dried yeast
- 1 teaspoon caster (superfine) sugar
- 1 teaspoon fine table salt
- 1 tablespoon olive oil
- 1/2 cup (125ml) warm water, approximately
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