Reeses Hearts (Vegan and Gluten-Free) by maggiebakesgrace
Homemade vegan and gluten-free Reese’s hearts in just 10 minutes! Perfect healthy treat or Valentine's day dessert. Made with peanut butter, almond flour, and dark chocolate.
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Ingredients
- 1/2 cup Creamy Peanut Butter
- 1/4 cup Powdered Sugar
- 3/4 cup Almond Flour
- 1/2 cup 55% Cacao Organic Vegan Semi-Sweet Dark Chocolate Chips - Pascha Chocolate Co.
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