The Cub Recipe - Sunset Magazine

The Cub Recipe - Sunset Magazine

www.sunset.com

A spicy tropical cocktail from food and beverage director Carlos Torrescano.

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Ingredients

  • 2 tbsp togarashi spice mixture on a plate
  • ½ serrano chile sliced lengthwise
  • 2 oz tequila reposado
  • 1 oz passion fruit purée
  • ½ oz lime juice
  • ½ oz agave syrup

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