Tomato salad ‘Maman Blanc’ recipe | Good Food

Ingredients

• 800g tomatoes (Coeur de Boeuf or Marmande), destemmed and cored (see tip, below left)
• 1 banana shallot or small red onion, peeled and finely sliced
• ½ garlic clove crushed
• 1 tbsp white wine vinegar
• 1 tbsp Dijon mustard
• 4 tbsp extra virgin olive oil
• 6 basil or flat-leaf parsley sprigs, leaves picked and torn or roughly chopped