Chicken and Wild Rice Casserole
Indulge in Foraged's Chicken and Wild Rice Casserole, where tender chicken meets nutty wild rice in a creamy, cheesy bake. A must-try comfort food delight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foraged.com.
Cooking tools:
- Baking dish
- Saucepan
- Pot
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Fork
Ingredients
- 2 large chicken breasts, cooked and shredded
- 1 cup uncooked wild rice
- 2 tablespoons butter
- 1 medium onion, chopped
- 1 cup mushrooms, sliced
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream or milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 cup sharp cheddar cheese, grated
- 1/2 cup Parmesan cheese, grated
- Optional: Fresh parsley for garnish
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