Halloween pumpkin buns Recipe
Get into the Halloween spirit with these delicious and homemade Halloween pumpkin buns! Garnish with spooky chocolate drawings and serve!
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Cooking tools:
- Pot
- Fork
- Colander
- Measuring cup
- Measuring spoon
- Kitchen scale
- Mixing bowl
- Spoon
- Cloth
- Kitchen towel
- Baking sheet
- Parchment paper
- Oven
- Stove
- Saucepan
- Pastry brush
- Whisk
- Cutting board
- Chef's knife
- Microwave
- Plate
- Aluminum foil
- Kitchen timer
Ingredients
- 120 grams (4 1/4 ounces) pumpkin (peeled before cooking)
- 80 grams (2 3/4 ounces) sweet potato (peeled before cooking)
- 90 ml (1/3 cup) semi-skimmed milk
- 40 grams (1/4 cup) butter at room temperature
- 1 tablespoon dry baker's yeast
- 1 egg
- 1 teaspoon salt
- 30 grams (1/4 cup) light brown sugar
- 450 grams (3 1/2 cups) all-purpose flour
- 125 grams (4 1/3 ounces) dark chocolate (optional)
- 1 beaten egg for brushing
- Dark chocolate and milk to make the chocolate cream
- Candy eyeballs (optional)
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