Asparagus with Lemon Butter | Just A Pinch Recipes
Wash and trim asparagus. Cook in boiling water just until tender, about 10-12 minutes. (or steam it) Combine lemon juice and 2 tablespoons of butter in a small saucepan. Heat...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 2-1/2 pound(s) asparagus
- 2 tablespoon(s) bottled or fresh squeezed lemon juice
- 1 stick(s) butter or margarine
- - lemon wedges for garnish
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