Chocolate Miso Muffins recipe
Chocolate muffins with miso, maple syrup, pecans and a ripe banana.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hotcooking.co.uk.
Cooking tools:
- Sifter
- Kitchen scale
- Muffin tin
- Cake tester
- Cooling rack
- Cupcake liner
- Oven
- Mixing bowl
- Pitcher
- Whisk
- Fork
- Spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 175g self-raising flour
- 50g wholemeal flour (optional, see notes. I use strong bread flour)
- 1 tsp baking powder
- 3 tbsp cocoa powder, sifted
- 2 eggs, beaten
- 2 tbsp miso paste (3 tbsp if using brown miso)
- 1 ripe banana (mashed until glossy)
- 125ml neutral-tasting oil (I use olive or vegetable)
- 100ml maple syrup
- 75ml milk or milk alternative (I use soy)
- 75g dark chocolate chunks
- 75g pecans, chopped
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