Chocolate Miso Muffins recipe | HotCooking

Ingredients

• 175g self-raising flour
• 50g wholemeal flour (optional, see notes. I use strong bread flour)
• 1 tsp baking powder
• 3 tbsp cocoa powder, sifted
• 2 eggs, beaten
• 2 tbsp miso paste (3 tbsp if using brown miso)
• 1 ripe banana (mashed until glossy)
• 125ml neutral-tasting oil (I use olive or vegetable)
• 100ml maple syrup
• 75ml milk or milk alternative (I use soy)
• 75g dark chocolate chunks
• 75g pecans, chopped