Silverbeet Fennel And Almond Soup | Donna Hay

Silverbeet Fennel And Almond Soup | Donna Hay

www.donnahay.com.au

Throw this gorgeous soup together quickly for a comforting weeknight dinner.

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Ingredients

  • 2 tablespoon extra virgin olive oil
  • 1 onion, thinly sliced
  • 4 cloves garlic, thinly sliced
  • 1.2kg (4 medium) fennel, trimmed and thinly sliced
  • sea salt and cracked black pepper
  • 2 tablespoons white balsamic vinegar
  • 1 litre unsweetened almond milk
  • 3 cups (105g) shredded silverbeet (Swiss chard)
  • 10 sprigs thyme
  • ¼ cup (20g) flaked almonds

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