Chai-Spiced Hot Chocolate - Oregon Dairy Council
Enjoy this recipe for chai-infused hot chocolate. Perfect for chilly days or whenever you need a little hug in a mug! Made with real, whole milk from local Oregon farms.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ordairy.org.
Ingredients
- 2 cups whole or 2% milk
- 2 tablespoons unsweetened cocoa powder
- 1 ½ tablespoons sugar
- ½ teaspoon vanilla extract
- 1 ounce dark or milk chocolate, finely chopped (optional, for extra richness)
- 1 ½ tablespoon of powdered chai
- Whipped cream, marshmallows, or a sprinkle of cinnamon (optional for topping)
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