Porto Impérial Cocktail Recipe | Discerning Drinker
Discover how to make a Porto Impérial using Mandarin liqueur, White port, Lemon juice, Sugar syrup (2:1) and Light white rum with easy to follow steps
Ingredients
- 30 ml Mandarine Napoleon liqueur
- 20 ml Porto Cálem White and Dry
- 20 ml Lemon juice (freshly squeezed)
- 10 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
- 30 ml Light white rum (charcoal-filtered 1-4 years old)
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