Tomato and Endive Salad - mds.CulinaryMedicine.org

Ingredients

• 1 Tbsp. Olive oil
• 1 tsp. Balsamic vinegar
• 1 tsp. Coarse ground mustard
• 1 tsp. Maple syrup
• 1/8 tsp. Salt
• 1 to taste Black pepper
• 2 ounces Endive, raw (thinly sliced crosswise)
• 8 ounces Grape or cherry tomatoes (halved)
• 2 ounces Fresh mozzarella (cut into fine dice)
• 6 leaves Fresh basil (chiffonade)