Herring, Beet, and Egg Salad

Name: Herring, Beet, and Egg Salad
Ingredients: 2 medium potatoes, peeled, cooked, and diced; 3 hard-boiled eggs, chopped; 2 tart apples, cored, and diced; 2 small carrots, peeled, cooked, and diced; 1 small onion, minced; 2 medium sour pickles, diced; 3/4 cup diced pickled herring; 1/4 teaspoon freshly ground black pepper; lettuce or baby spinach leaves; 2 cups cooked beets, peeled and diced (see tip, below)

www.almanac.com

Make herring, beet, and egg salad with potatoes, tart apples, and sour pickles. Serve chilled over lettuce for a colorful salad that makes 8 to 10 servings.

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