Crispiest Roasted Potatoes Recipe | Laura in the Kitchen - Internet Cooking Show
Crispiest Roasted Potatoes | Laura in the Kitchen. Perfectly cooked with smashed garlic and rosemary-infused olive oil for a tasty side or appetizer.
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Cooking tools:
- Roasting pan
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Colander
- Pot
- Saucepan
- Stove
- Oven
Ingredients
- 3lb of Russet Potatoes, peeled and roughly cut into large chunks
- 8 Cloves of Garlic, smashed but not peeled
- 2 Large Sprigs of Rosemary
- 1/3 cup of Olive Oil
- Salt
- Pepper
- 1 Bulb of Garlic, halved horizontally
- Bit more Fresh Rosemary
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