Mozzarella beef wraps - Good Food Middle East
Seared steak parcels with mozzarella and basil, baked to perfection in a hot oven—rare in the center, flavorful, and easy to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 12 thin-cut sandwich or minute steaks, about 85g/3oz each, or 6 small sirloin steaks, about 140g/5oz each
- small bunch basil, leaves only
- 2 x 150g balls mozzarella, torn
- 1 tbsp oil
- 300g SunBlush peppers from the deli counter, plus 1 tbsp of their oil
- handful black or green olives
- 1 tbsp balsamic vinegar
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