Nutella Brownies
This decadent Nutella Brownie recipe combines the rich flavors of Nutella with the indulgent texture of brownies. With a perfect balance of butter, sugar, and chocolate, these brownies are a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Oven
- Baking pan
- Aluminum foil
- Parchment paper
- Hand mixer
- Stand mixer
- Mixing bowl
- Spatula
- Measuring spoon
- Measuring cup
- Chef's knife
- Toothpick
- Cooling rack
- Cutting board
- Airtight container
Ingredients
- 1/3 cup (5 Tablespoons; 71g) unsalted butter, softened to room temperature
- 1/2 cup (100g) packed light brown sugar
- 2 large eggs, at room temperature
- 2 teaspoons pure vanilla extract
- 1 and 1/4 cups (370g) Nutella, divided
- 1/2 teaspoon salt
- 3/4 cup (94g) all-purpose flour (spooned & leveled)
- optional: 3/4 cup (135g) semi-sweet chocolate chips; a sprinkle of sea salt
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