Loaded Fingerling Potatoes | Nutrition for ME
These loaded baked potatoes come with all the fixings—Cheddar cheese, bacon, sour cream and chives- what is for sure to be a fan favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.
Ingredients
- 1½ pounds Fingerling Potatoes (16-18 potatoes)
- 1 Tablespoon Olive Oil
- ½ teaspoon Salt (Divided)
- ½ teaspoon Black Pepper (Divided)
- ½ cup Cheddar Cheese
- 2 Tablespoons Butter (Unsalted)
- ¼ cup Sour Cream (Low-fat)
- 2 slices Turkey Bacon (Chopped, cooked)
- 2 Tablespoons Chives (Sliced)
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