Spicy Black Bean Soup | Williams Sonoma

Ingredients

• 4 bacon slices, cut into 1/2-inch pieces
• 1/2 yellow onion, finely chopped
• 3 garlic cloves, minced
• 1 large tomato, chopped
• 1 tsp. ground cumin
• 1 tsp. chili powder
• 2 chipotle chilies in adobo, finely chopped
• 1 Tbs. red wine vinegar
• 2 cans (each 14 1/2 oz.) black beans, drained and rinsed
• 6 cups chicken broth
• 1 tsp. salt, plus more, to taste
• Freshly ground pepper, to taste
• 1/4 cup sour cream