Bbq Grilled Liempo
The secret to a good grilled liempo is constantly basting it while grilling. This keeps the liempo moist while adding more flavor to it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutriasia.com.
Cooking tools:
- Grill
- Pastry brush
- Tongs
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
- Serving bowl
Ingredients
- 1 kilo Pork liempo with skin, cut ¾-inch thick
- 1 cup Datu Puti Vinegar
- 1½ Tbps Garlic, chopped
- 1 tsp UFC Iodized Salt
- ½ tsp UFC Whole Pepper, cracked
- ¼ cup Datu Puti Soy Sauce
- 2 Tbps Calamansi juice
- ¼ cup Honey
- ½ cup Datu Puti Pinoy Spice
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