Spicy lamb leg & green mango salad | Australian Lamb - Recipes, Cooking Tips and More
Spicy lamb leg & green mango salad | Marinated lamb legs grilled to perfection, served with shredded mango and fresh herbs. Perfect for summer entertaining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianlamb.com.au.
Ingredients
- 1.2kg butterflied lamb leg
- 2 tbsp olive oil
- 4 garlic cloves, crushed
- ¾ cup premade Thai dressing
- ½ bunch snake beans, cut into 5cm lengths
- 2 large green mangoes, peeled, shredded
- 2 Lebanese cucumbers, roughly chopped
- 250g cherry tomatoes, halved
- 2 eschallots, thinly sliced
- ⅓ cup crushed peanuts
- Coriander sprigs, sliced fresh chillies of choice, lime wedges, to serve.
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