Roasted Potatoes with Anchovies and Greek Yogurt - Confessions of a Chocoholic

Roasted Potatoes with Anchovies and Greek Yogurt - Confessions of a Chocoholic

www.confessionsofachocoholic.com

The best roasted potatoes seasoned with garlic, anchovies, and lemon, served with Greek yogurt

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Ingredients

  • 3 cups potatoes (I used around 20 baby and fingerling potatoes)
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • salt and pepper to taste
  • pinch of red chili pepper flakes
  • 4-8 flat anchovy fillets
  • 1/4 cup plain Greek yogurt
  • 1/2 teaspoon lemon zest
  • juice of half a lemon
  • fresh parsley, chopped, for garnish

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