Indian Malai Kofta | DelishGlobe
Malai Kofta is a dish that brings together rich, creamy flavours and a delicate balance of spices, offering a deeply satisfying experience for anyone who
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delishglobe.com.
Ingredients
- 2 large potatoes (boiled and mashed)
- 100 g paneer (crumbled)
- 2 tablespoons corn starch
- 2 tablespoons cashews (chopped)
- 2 tablespoons raisins
- 1 teaspoon garam masala
- Salt to taste
- Oil for frying
- 2 large tomatoes (pureed)
- 1 large onion (finely chopped)
- 1 tablespoon ginger-garlic paste
- 10-12 cashews (soaked in warm water)
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon red chili powder (adjust to taste)
- 1 cup fresh cream
- 2 tablespoons ghee or oil
- Fresh coriander leaves (chopped (for garnish))
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