Chocolate Marble Pound Cake Recipe - VideoCulinary
How to make moist chocolate and vanilla marble pound cake from scratch! Try this easy technique for swirling the batters into a beautiful marble cake.
Ingredients
- Flour - 220 grams (8 oz)
- Corn Starch - 50 grams (2 oz)
- Baking powder - 5 grams (1 teaspoon)
- Butter - 200 grams (7 oz)
- Sugar - 220 grams (8 oz)
- 5 Eggs
- Salt - a pinch
- Vanilla Sugar - 10 grams
- Chocolate - 100 grams (3.5 oz)
- Preheat oven to 180°C (350°F)
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