Pesto Chicken Salad With Sun-Dried Tomatoes Recipe
A fast and easy, but tasty pesto chicken salad recipe with artichoke hearts and sundried tomatoes for extra zestiness.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Spoon
- Measuring cup
- Serving bowl
Ingredients
- 3½ cups cooked chicken ((or 1 whole chicken))
- 12 oz artichoke hearts ((drained))
- ¾ cup sun dried tomatoes
- ½ cup pesto
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