Unleash Zambian Flavors with Musika (Tamarind) Ice Cream - The Cook's Cook
A Zambian inspired Musika Ice Cream by Annabel Hughes that will take your seasonal fruit desserts to another level.
Ingredients
- 473 ml (2 cups) whipping cream
- 237 ml (1 cup) whole milk
- 6 egg yolks
- 118 ml (½ cup) caster (superfine) sugar
- About 59 ml (¼ cup) musika purée, or to taste
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