Pasta with turkey and tomato sauce
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring spoon
- Spoon
- Mixing bowl
Ingredients
- 10 g butter (for frying)
- 1 small onion
- ½ big garlic
- ½ canned crushed tomato
- ¾ tsp sugar
- salt to taste
- peber to taste
- 200 g penne
- 150 g turkey breasts
- 125 g cherry tomatoes
- 50 g shredded mozzarella cheese
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