Chicken Philly Mashed Potato Bowl | School Foodservice Recipe
It's delicious! You can serve this in a "toasted" mini bread bowl. Toasting the bread bowl keeps it from becoming too soggy.
Ingredients
- 10 cups sweet onions, sliced
- 10 cups green bell peppers, sliced
- 5 cups red/ yellow bell peppers, sliced
- 25 cups instant mashed potatoes
- 6 1/4 cups shredded cheddar & mozzarella cheese
- 1/2 cup cooking oil
- 6 1/2 pounds Fajita chicken
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