Summer Tuna Salad Sandwiches Recipe
Perk up plain tuna sandwiches for two with a few easy additions, and serve it up on fresh-baked rolls.
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Cooking tools:
- Microplane
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Chef's knife
- Cutting board
- Bread knife
- Plate
Ingredients
- 4 frozen crusty wheat dinner rolls (from 12.4-oz bag)
- 1 can (5 oz) solid white tuna in water, drained
- 1/4 cup mayonnaise or salad dressing
- 1 teaspoon grated lemon peel
- 1/2 teaspoon dried dill weed
- 1 small zucchini, chopped (1/2 cup)
- Lettuce and tomato slices, if desired
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