Goya Namul Recipe

Goya Namul Recipe

www.kikkoman.com

Goya (bitter melon) is a vegetable native to tropical Asia, known for its high nutritional value. This recipe uses goya to make namul, a refreshing and light Korean side dish.

View full recipe on www.kikkoman.com

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Spoon
  • Pot
  • Stove
  • Colander
  • Mixing bowl
  • Paper towel

Ingredients

  • goya / bitter melon
  • garlic (grated)
  • white sesame seeds
  • Kikkoman Soy Sauce
  • mirin
  • salt
  • sesame oil

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