Spinach Stuffed Chicken: Creamy Center
Master Spinach Stuffed Chicken with our guide. This spinach stuffed chicken breast with cream cheese includes a common mistakes checklist. Ready in 40 min.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lyumart.com.
Cooking tools:
- Chef's knife
- Cutting board
- Paper towel
- Mixing bowl
- Measuring spoon
- Measuring cup
- Cast iron skillet
- Oven
- Stove
- Digital meat thermometer
- Spoon
- Spatula
- Baking dish
- Plate
- Tongs
- Fork
- Wooden spoon
- Airtight container
Ingredients
- 4 boneless, skinless chicken breasts (approx. 6 oz (170g) each)
- 2 tbsp (30ml) olive oil
- 1 tsp (5g) garlic powder
- 1 tsp (5g) smoked paprika
- ½ tsp (3g) salt
- ½ tsp (3g) cracked black pepper
- 5 oz (140g) fresh baby spinach, roughly chopped
- 4 oz (113g) low-fat cream cheese, softened
- ¼ cup (25g) grated Parmesan cheese
- 2 cloves (6g) garlic, minced
- 1 pinch (0.5g) nutmeg
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