Tomato kasaundi | Women's Weekly Food

Ingredients

• 4 large_piece (880g) tomatoes, chopped coarsely
• 1 (150g) medium brown onion, chopped coarsely
• 4 clove garlic, chopped coarsely
• 3 centimetre (15g) piece fresh ginger, chopped finely
• 4 fresh small red thai chillies, chopped coarsely
• 2 teaspoon ground cumin
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon chilli powder
• 1/4 teaspoon ground clove
• 2 tablespoon vegetable oil
• 1/4 cup (60ml) white vinegar
• 1/3 cup (75g) firmly packed brown sugar