Old Fashioned Cabbage Slaw - CSA|365

Ingredients

• 2 eggs
• 2 tablespoons sugar
• 1/4 cup water
• 1/4 tsp salt
• 1/4 cup vinegar
• 1/4 tesapoon mustard (I used Dijon, and about 1/2 tsp)
• 1/16 teaspoon celery salt (I used 1/4 tsp celery seed)
• 2 tablespoons fat (I used bacon fat)
• Boil water in a double boiler (I used a small saucepan inside a slightly larger saucepan and it worked fine, but be careful!)
• Once the water is boiling, whisk in all of the ingredients except the fat.
• Continue whisking constantly until the mixture begins to thicken. Remove the mixture from heat and immediately stir in the fat.
• Drizzle on your slaw veggies.
• I found this to be even better the next day.