Creamy Pumpkin Sausage Pasta by Lara Salamone
I think it's so funny how pumpkin is such a bland food by itself, but as soon as you add a little bit of flavor, it really comes to life! This one pot, 30-minut
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Cooking tools:
- Pot
- Skillet
- Colander
- Measuring cup
- Measuring spoon
- Stove
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Plate
Ingredients
- 1 Tbsp Extra Virgin Olive Oil
- 2 Tbsp Butter, Unsalted
- 2 Tbsp Garlic
- 1/4 tsp Red Pepper Flakes
- 1 cup Pumpkin Purée
- 3/4 cup Heavy Whipping Cream
- 1/4 cup Parmesan Cheese
- 1 pinch Salt
- 1 pinch Black Pepper
- 1 Tbsp Sage
- 1 lb Pasta
- 1 lb Italian Sausage, Mild
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