Roasted Kosher Lamb with Figs, Radicchio, and Chicory - Jerusalem Grill

Ingredients

• 1.9 kg shoulder of lamb, bone in
• 3 tbsp olive oil
• 1½ tbsp lemon juice
• 2 tsp dried mint
• 2 tbsp chopped thyme
• 1 head of garlic, cut into half widthways
• 1 small radicchio, cut into 2cm wedges (150 g net)
• 3 chicories, halved lengthways (200 g net)
• 1½ tbsp honey
• 4 large sprigs of rosemary
• 4 sage stems
• 15 figs, halved (600 g net)
• 20 g rocket
• coarse sea salt and black pepper