White Chocolate Cake Pops with Peppermint Twist Recipe | Food Network

Ingredients

• 16 ounces semisweet chocolate chips
• 1/2 cup light corn syrup
• 2 sticks (1 cup) unsalted butter, melted, plus more for greasing the cake pans
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon fine salt
• 6 ounces white chocolate chips
• 1 1/2 cups granulated sugar
• 3 large eggs
• 1 cup milk
• 24 small candy canes, unwrapped
• 1 pound white melting chocolate