Bright One Pot Tomato Spinach Pasta Recipe for Busy Nights - The Pass and Provisions

Ingredients

• 8 oz (225 g) pasta (penne, spaghetti, or your favorite)
• 4 cups fresh spinach, roughly chopped
• 1 can (14.5 oz / 400 g) diced tomatoes (with juice)
• 2 cups (480 ml) vegetable broth
• ½ cup (120 ml) heavy cream (or coconut milk for dairy-free)
• ½ cup (50 g) grated Parmesan cheese (optional)
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 tbsp olive oil
• 1 tbsp fresh basil, chopped (for garnish)
• 1 tsp Italian seasoning
• ½ tsp salt (or to taste)
• ¼ tsp black pepper