Rice Cooker Version Sausage Claypot Rice Recipe
Claypot rice belongs to Cantonese cuisine. There are many flavors of claypot rice, such as cured meat, chicken with mushrooms, tempeh ribs, pork liver, roast duck, white sliced chicken and so on. In...
Keywords
- Rice Cooker Version Sausage Claypot Rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Rice cooker
- Measuring cup
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Fork
- Spoon
- Plate
Ingredients
- 450g Fragrant rice
- 100g Sausage
- 90g egg
- 100g vegetables
- 20ml Cooking oil
- 2g salt
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