Easiest homemade seitan (step-by-step guide)
Derived from wheat gluten, seitan boasts a meaty texture and an incredible ability to absorb flavours. With a history rooted in East Asian cuisine, this protein-packed powerhouse has become a staple...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pickuplimes.com.
Cooking tools:
- Steamer basket
- Food processor
- Pot
- Stove
- Mixing bowl
- Mason jar
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 cup hot water
- 1 vegetable bouillon cube
- ½ Tbsp vegetable oil
- 2 tsp reduced-sodium soy sauce
- 1 tsp liquid smoke
- 1½ cup vital wheat gluten
- ¼ cup chickpea flour
- 2 tsp onion powder
- 2 tsp garlic powder
- 2 tsp chicken spice mix
- 1 tsp sweet paprika powder
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