The ultimate chocolate chip cookie recipe Recipe - Los Angeles Times
Chewy and gooey, not too sweet, with crispy edges and a hint of salt — these are key characteristics that readers want in a chocolate chip cookie. This recipe is all of that and more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.latimes.com.
Ingredients
- 355 grams (2¾ cups) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon Diamond Crystal kosher salt
- 228 grams (1 cup) unsalted butter, room temperature
- 269 grams (1¼ cups) dark brown sugar
- 156 grams (¾ cup) granulated sugar
- 2 eggs
- 1 tablespoon pure vanilla extract
- 397 grams (2 1/3 cups) semisweet chocolate chunks
- 170 grams (1½ cups) toasted walnuts, roughly chopped (optional)
- Fleur de sel
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