Eggs Benedict
Eggs Benedict is our favorite choice at any brunch! It is an incredibly filling, warm choice for our "breakfast"
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Cooking tools:
- Pot
- Saucepan
- Mixing bowl
- Whisk
- Skillet
- Toaster
- Slotted spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 slices bread
- 80 gr pastrami ((or any cold cut to preference))
- 2 eggs
- Baby spinach
- 2 egg yolks
- 150 gr butter
- 1 tbsp White wine vinegar with Tarragon
- 1 tsp lemon juice
- salt
- pepper
- olive oil
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