Broccoli and Kale Pasta Salad Recipe | Full Circle

Ingredients

• 2 cups chopped broccoli
• 1/2 cup kale, (chard or spinach would also work), chopped
• 1-1/2 cups organic durum wheat semolina Baia Pasta
• 1/2 cup unsweetened plain Greek yogurt
• 1/4 cup light coconut milk
• 1 tablespoon fresh lemon juice
• 1 tablespoon honey
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh dill, chopped
• 1/4 cup fresh mint, chopped
• Salt and pepper to taste