» Smashed Cucumber and Grape Salad
Lightly smashed cucumbers and a vibrant mix of vinegar, soy sauce, and chili oil create a refreshing pickle relish perfect for summer entertaining.
Ingredients
- 1 1/4 pounds English or Persian cucumbers, ends trimmed
- 1 teaspoon kosher salt
- 2 tablespoons rice vinegar
- 1 tablespoon reduced-sodium soy sauce
- 2 teaspoons granulated sugar
- 1-2 teaspoons chili oil
- 1 teaspoon toasted sesame oil
- 1 cup halved California grapes
- 2 scallions, thinly sliced
- 2 teaspoons toasted sesame seeds
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