Grandma's peppermint hot chocolate fudge Recipe - Los Angeles Times

Name: Grandma's peppermint hot chocolate fudge Recipe - Los Angeles Times
Total time: 45 min
Ingredients: 3 cups sugar; 3/4 cup butter; 2/3 cup evaporated milk; 1 (10-ounce) bag bittersweet chocolate chips, preferably Ghiradelli 60% Cacao Bittersweet chocolate baking chips; 1 (7-ounce) jar marshmallow creme; 1 teaspoon vanilla extract; 1 teaspoon peppermint extract; 2 cups mini-marshmallows, or to taste, divided; 8 to 10 candy canes, crushed

www.latimes.com

I've upped the ante on grandma's fudge, fusing it with my coffee shop holiday drink of choice, peppermint hot chocolate. It even got Grandma's stamp of approval

View full recipe on www.latimes.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.latimes.com.

Share this recipe:

Cooking tools:

Baking pan
Aluminum foil
Saucepan
Stove
Wooden spoon
Chef's knife

Ingredients

3 cups sugar
3/4 cup butter
2/3 cup evaporated milk
1 (10-ounce) bag bittersweet chocolate chips, preferably Ghiradelli 60% Cacao Bittersweet chocolate baking chips
1 (7-ounce) jar marshmallow creme
1 teaspoon vanilla extract
1 teaspoon peppermint extract
2 cups mini-marshmallows, or to taste, divided
8 to 10 candy canes, crushed