Slow-Cooker Barbecue Chicken Tacos | Recipe Cart | Recipe Cart

Name: Slow-Cooker Barbecue Chicken Tacos | Recipe Cart | Recipe Cart
Ingredients: 2 pounds boneless (*See notes, skinless chicken thighs); 1 cup barbecue sauce; 2 cloves garlic (or 3/4 teaspoon granulated garlic, peeled and minced or pressed); 1 teaspoon chili powder; 1 can black beans (or 2 cups homemade black beans, drained and rinsed., drained and rinsed); 2 cups frozen corn kernels; charred flour or corn tortillas OR corn taco shells; grated cheese (Cheddar, Monterey Jack, or Pepper Jack); thin strips of multi coloured bell peppers; fresh cilantro or parsley leaves

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Easy Slow-Cooker Barbecue Chicken Tacos Loaded with tender chicken, beans, and fresh toppings for a delicious meal.

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Ingredients

2 pounds boneless (*See notes, skinless chicken thighs)
1 cup barbecue sauce
2 cloves garlic (or 3/4 teaspoon granulated garlic, peeled and minced or pressed)
1 teaspoon chili powder
1 can black beans (or 2 cups homemade black beans, drained and rinsed., drained and rinsed)
2 cups frozen corn kernels
charred flour or corn tortillas OR corn taco shells
grated cheese (Cheddar, Monterey Jack, or Pepper Jack)
thin strips of multi coloured bell peppers
fresh cilantro or parsley leaves