Dark Chocolate Aleppo Pepper Brownies with Sea Salt | The Rogue Chef

Dark Chocolate Aleppo Pepper Brownies with Sea Salt | The Rogue Chef

theroguechef.com

Aleppo pepper’s fruity heat and light smokiness pair beautifully with bittersweet chocolate, while sea salt lifts the whole experience.

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Ingredients

  • ½ C (1 stick) Unsalted Butter
  • 4 oz Bittersweet Chocolate (70% cacao or higher), chopped
  • ¾ C Granulated Sugar
  • ¼ C Light Brown Sugar, packed
  • 2 Large Eggs
  • 1 tsp Vanilla Extract
  • ½ C All-Purpose Flour
  • ¼ C Unsweetened Cocoa Powder
  • 1 tsp Aleppo Pepper
  • ½ tsp Flaky Sea Salt (plus more for sprinkling)
  • Optional: ⅓ cup dark chocolate chunks or chips for topping

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