Dark Chocolate Aleppo Pepper Brownies with Sea Salt | The Rogue Chef
Aleppo pepper’s fruity heat and light smokiness pair beautifully with bittersweet chocolate, while sea salt lifts the whole experience.
Ingredients
- ½ C (1 stick) Unsalted Butter
- 4 oz Bittersweet Chocolate (70% cacao or higher), chopped
- ¾ C Granulated Sugar
- ¼ C Light Brown Sugar, packed
- 2 Large Eggs
- 1 tsp Vanilla Extract
- ½ C All-Purpose Flour
- ¼ C Unsweetened Cocoa Powder
- 1 tsp Aleppo Pepper
- ½ tsp Flaky Sea Salt (plus more for sprinkling)
- Optional: ⅓ cup dark chocolate chunks or chips for topping
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