Lemon Bars
About Lemon BarsTo make the most of this fantastic dessert dish, use fresh squeezed lemons. Slice lemons in half and hold the sections "cut side up" as you squeeze in order to avoid getting seeds...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americasheartland.org.
Ingredients
- 1 cup butter, at room temperature
- 2 cups all-purpose flour, sifted
- ½ cup powdered sugar, sifted
- 4 eggs, beaten
- ⅓ cup fresh lemon juice (2 lemons)
- 2 lemons zested
- 2 cups granulated sugar
- ¼ cup all-purpose flour, sifted
- 1 tsp baking powder
