Lemon Crumble Cheesecake Bars

Ingredients

• 3/4 cup of oat flour
• 1 banana
• 1/3 cup of Artisana Organics Pecan Butter
• 1/4 cup of granulated monk fruit
• 1 tsp of vanilla extract
• 1 1/4 cup of greek vanilla yogurt (or sub coconut yogurt)
• 2 whole organic eggs (or sub vegan egg replacement)
• 2 tsp of vanilla extract
• 3 Tbsp of lemon (squeezed)
• 2 Tbsp of organic non-gmo cornstarch
• 1 cup of Artisana Organics Almond Granola
• 1/3 cup of raspberries