Tomato Basil Soup Recipe
This is one of my favorite soup recipes, especially in the fall when it's just getting crisp and cool outside. However, it's also great in the summer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 tablespoon olive oil
- 1 medium sweet onion, chopped
- 1 (14 1/2 ounce) can ground peeled tomatoes
- 5 cups vegetable stock or 5 cups chicken stock
- salt & freshly ground black pepper (use kosher salt--much better!)
- 1/2 cup loosely packed fresh basil, thinly sliced
- 2 cloves garlic (crushed)
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