Homemade Pork Sausage from The Classic Pasta Cookbook by Giuliano Hazan

Homemade Pork Sausage from The Classic Pasta Cookbook by Giuliano Hazan

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The most common pork sausage used in Italy is mild and not heavily spiced and is the kind that is best suited for the recipes in this book. I have found it difficult to find a comparable sausage in...

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Ingredients

  • 1 pound ground pork
  • 1 teaspoon fresh rosemary or ½ teaspoon dried, finely chopped
  • ½ teaspoon garlic, finely chopped
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons dry white wine

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